Italian Entrées & Pasta

A rich and velvety white cream sauce prepared with premium butter, aged parmesan cheese, and subtle garlic notes.

Fresh, slightly peppery broccoli rabe sautéed with sweet ground Italian sausage, sliced garlic, and extra virgin olive oil.

Tender strips of grilled chicken breast and fresh green broccoli florets tossed in light garlic and oil.

Succulent baby clams simmered in their shells with our sweet, slow-cooked plum tomato marinara broth, garlic, and fresh Italian parsley.

Tender baby clams sautéed in a robust white wine sauce with minced garlic, premium extra virgin olive oil, and organic Italian herbs.

Hearty, traditional Italian meat sauce (Bolognese) prepared with finely ground beef chuck, red wine, tomatoes, and vegetables.

A fragrant, creamy green sauce crafted from fresh crushed sweet basil leaves, toasted pine nuts, garlic, and aged parmesan cheese.

Creamy pink vodka sauce simmered with finely chopped, thinned savory prosciutto, tomatoes, and heavy cream.

Our famous, tender hand-rolled Italian meatballs served over a hot bed of your choice of pasta in robust marinara sauce.

Ziti pasta tossed with sweet herbed ricotta cheese, slow-cooked marinara, and finished with a golden-brown bubble of fresh mozzarella.

Perfectly layered classic sheets loaded with seasoned lean ground beef, sweet local ricotta, robust marinara, and gooey melted mozzarella.